Mmmm….A Match Made in Heaven Banana Bread with a Touch of @lindt_chocolate Sea Salt Chocolate

I love traditions.  Fall always reminds me it is time to bake breads.  One of my favorites is Banana bread.  I have a recipe that has been passed down in our family for years by my Sister-in-law.  It is so well known and loved in our family that it is known as Aunt Mary Jo’s Banana Bread.

The Bananas were sitting on the counter waiting to become overly ripe so I could make my Banana Bread.  I received a nice surprise from Lindt Chocolates.  A beautiful package with the most delicious chocolates, truffles and desserts.  When I saw the Touch of Sea Salt Dark Chocolate, Black Currant Dark Chocolate and White Coconut Chocolate….I realized it was a Match Made in Heaven!

The funny thing is, our Wedding Favors were made by Lindt Chocolates.  I have been in  love with  their Chocolate Creations for over 20 years.

Incorporating the Chocolates into the Banana Bread was a huge success. It was really hard to choose between the White Coconut Chocolate Banana Bread and the Sea Salt Dark Chocolate Banana Bread. They were both incredibly delicious!   The Smooth White Coconut Chocolate was an amazing addition to the Banana Bread.  But, we all agreed that the surprise of the Sea Salt in the Banana and Chocolate combination was to die for!

Aunt Mary Jo’s Banana Bread

3 Very Ripe Bananas
1 cup Sugar
1/3 Cup Vegetable Oil
2 Cups Flour
2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 tsp Vanilla
1/2 bar of Lindt A touch of Sea Salt Chocolate, Black Currant Chocolate and White Coconut Chocolate  (use entire bar if using large Loaf Pan)
I made 3 small loaves, each with a different flavored Chocolate
Preheat Oven 350 degrees
Mash the bananas and mix with Sugar and Oil
Add the remaining ingredients and mix until fairly smooth
Butter loaf pan. I like to use the minis, so i used 3 minis
Fold batter into the pans while adding the 3/4 of the Chocolate. Sprinkle 1/4 of the Chocolate on top.
Bake for 30 to 35 minutes
So here is your chance….Do you have an old family recipe you’d like to share?  Do you love to Bake? Are you a Chocoholic?

Lindt Chocolates is having a Fall Recipe Contest with great prizes!  Did I mention the Kitchen Aid Mixer? Take a peek…

Lindt Chocolate’s Fall Recipe Contest Details

I am looking forward to your family recipes and new creations!

Good Luck!


2 Comments (+add yours?)

  1. Gina Pelloni (@GPdogma)
    Oct 28, 2011 @ 19:06:36

    Oh my goodness…those combo with the banana breads look soooo sinfully delicious!!! I’m on my way over;)


  2. Renee Dobbs - Magnolia Days
    Oct 28, 2011 @ 23:17:23

    Black currant dark chocolate? OMG! I don’t normally like fruits in chocolate but I think I’ll have to make an exception and try that one. I LOVE currants. I eat currant jelly & bake scones with currants. Yum Yum! Your banana breads sound so delicious. Taking it up a notch from plain banana bread with the added chocolate flavors.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: